Sophisticated, charming and full of Calcutta mystique, our Chai is a full bodied, zesty tea crafted from a special blend of Assam and Darjeeling teas laced with Indian herbs and spices and notes of cinnamon, ginger, cardamom and pepper. Fast becoming a favourite amongst tea drinkers, Chai is an elegant and soothing tea for anytime of the day or evening.
This quirky but delightful tea has an appealing soft and nutty flavour with undertones of greenness and a mellow edge. Genmaicha, or popcorn tea is made from Bancha leaves harvested between summer and autumn and mixed with roasted rice kernels that burst open to create its distinctive and alluring flavour. One cup of Genmaicha mostly leads to another…
Made from a pouching tea, the heady, fragrant and scented flavour of Jasmine tea is a divine indulgence. Floral and delicate, Jasmine tea is crafted using Jasmine flowers traditionally picked at dusk when their scent is most aromatic. This lovely tea is superbly feminine and effortlessly elegant; it is enjoyed by tea connoisseurs around the world.